Mexican Cuisine The Menu
Starters & Sides
Tacos
Lovingly slow roasted fillings made from locally sourced, premium ingredients.
Served on our famously delicious house-made non-gmo corn tortillas.
Gringas
Large baked tortilla with your chosen protein, cheese & toppings and another baked tortilla on top.
Fresh Juices
Prepared fresh from frozen real fruit.
Desserts
Authentically delicious
New! Take-home Corn Tortillas and Masa
Pantry Items
Enjoy our premium GMO-free heritage corn products at home
How to make fresh tortillas at home
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- Fresh masa, a tortilla press, a tortilla warmer, and maybe a scale
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- Open the press
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- Line with plastic wrap or a cut-open zip-lock bag
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- Roll 35-55g of masa. 40g makes about a 5-6" tortilla
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- Place the ball slightly off-center
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- Press! You don't need to press too hard.
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- Open and peel
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- Cook in dry skillet over med. high to high heat. It's ok if they're ugly!
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- ESSENTIAL: immediately cover in warmer and leave to steam.
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- No warmer? Use a clean towel and pot.
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- Enjoy!
