Mexican Cuisine Menu
Starters & Sides
Tacos
Lovingly slow roasted fillings made from locally sourced, premium ingredients.
Served on our famously delicious house-made non-gmo corn tortillas.
Tlayudas
A Oaxacan specialty! A large 16cm crispy tortilla. Choice of below topped with smoked refried beans, lettuce, tomato, red onion, radish, and cheese.
Gringas
Large baked tortilla with your chosen protein, cheese & toppings and another baked tortilla on top.
Fresh Juices
Prepared fresh from frozen real fruit.
Desserts
Authentically delicious
New! Take-home Corn Tortillas and Masa
Pantry Items
Enjoy our premium GMO-free heritage corn products at home
How to make fresh tortillas at home
-
- Fresh masa, a tortilla press, a tortilla warmer, and maybe a scale
-
- Open the press
-
- Line with plastic wrap or a cut-open zip-lock bag
-
- Roll 35-55g of masa. 40g makes about a 5-6" tortilla
-
- Place the ball slightly off-center
-
- Press! You don't need to press too hard.
-
- Open and peel
-
- Cook in dry skillet over med. high to high heat. It's ok if they're ugly!
-
- ESSENTIAL: immediately cover in warmer and leave to steam.
-
- No warmer? Use a clean towel and pot.
-
- Enjoy!
