Discover Our Story
Paloma’s Grill is a company that offers non-GMO meals, while maintaining only the best and freshest ingredients to ensure the maximum benefit to our customers, their families and the generations to come.
We work alongside farmer families who share the same values as we do and who avoid the use of insecticides and pesticides. We offer you the best of their harvest!
Owner and Host Alfonso Vizcaíno
Taqueria owner and your host, Dr. Alfonso Vizcaíno grew up in Jalisco, Mexico surrounded by the love and guidance of his grandfather, Trinidad Vizcaíno on his farm.
Although well-versed in the field of veterinary medicine, Alfonso has always had a passion for cooking and preparing delicious tasting, high quality food that is all made from the healthiest of ingredients.
Visit his taqueria located on Springbank Drive in London, Ontario for some of the best authentic, home-cooked Mexican cuisine that the city has to offer.
Hand pressed corn tortillas made fresh everyday
Our Process
Non-GMO Corn
Our local farmer’s corn crops, grown without the use of insecticides and pesticides, offering you the best of their harvest.
Stone-Ground Corn
The corn is ground into a fine powder which is then used to make the corn tortillas and taco shells. Made fresh in-house everyday.
Milling the corn
Here, our press machine is milling the corn. Our current equipment allows us to make 250 tortillas a minute. Call us to cater your special events.
Baking the Tortilla
All of our tortillas are roasted until golden and served hot with salsa. It is a client favorite to pair our tortillas with our fresh guacamole.
Private Dining & Events
Do you have a private function that you would like to celebrate at our restaurant? We would love to have you and your guests enjoy that special event with us. Whether it is a birthday or anniversary we would love to have you. We also cater events as well.
Call us for more information at 519-488-1786.
